St Catherine's She Crab Soup
A traditional preparation with lots of crab, cream and sherry
Crab Cake
Our house recipe featuring lump crabmeat and not much else, pickled okra and mixed greens garnish
Shotgun Shrimp
Our fresh, fried shrimp tossed in a sauce with just a little kick when you pull the trigger
Cast Iron Scallops
Lightly dusted with blackening seasoning and seared
Buffalo Oysters
Saltine crusted oysters, fried and served with our buffalo sauce
Buffalo Shrimp
Our fresh, fried shrimp tossed in spicy buffalo sauce
Low Country Seafood Dip
A sourdough boule slashed with our creamy seafood dip and baked until bubbly....a house favorite
Pimento Cheese
Our interpretation with smoked cheese and house red peppers, served with grilled pita
Marker Meat And Cheese Board
Assorted house and cheese with meats and assorted pickles
Marker Chop
Romaine, tomatoes, cucumbers, red onion, cheddar jack, candied nuts, bleu cheese, apple cider vinaigrette
Iceberg Wedge
Iceberg wedge, tomatoes, red onion, croutons, bacon, bleu cheese crumbles, applewood smoked bacon dressing
House Greens
Mixed greens, carrots, tomatoes, cucumbers, red onion, cheddar jack
Crisp Caesar
Romaine lettuce, parmesan cheese, croutons, tossed in tangy caesar dressing